We select the finest products from producers at the forefront of cafe supply in Victoria. We love finding natural, organic and locally produced goods to help nourish the ecosystem of Melbourne's renowned cafe scene. We are continuously updating our product catalogue to keep our customers on top of the latest tastes and trends. Here are just a few of our faves...
Gluten free. Vegan Friendly. Smoother tasting lattes.
Crafted for coffee. Made in Japan.
Just 5 ingredients. No Kombu, no preservatives, no flavours, no artificial colours and no added oils.
Barista milks crafted for use with espresso.
Almond Milk, Coconut Milk, Lactose Free Milk, Soy Milk, Dairy UHT Milk and Macadamia Milk, it's all here!
Barista Oat Milk. Formulated by baristas, for baristas.
Couverture, dark or original. Premium drinking chocolate from a blend of West African natural cocoa and natural sugars.
This is one for the cocoa lovers.
Sourced from ethically grown and certified organic Ahinsa Estate in Sri Lanka, the Chamellia tea range by Somage is a premium tea selection for the connoisseurs.
Made with pure ceremonial grade stone ground Japanese Matcha. All natural ingredients and no added sugar.
Sticky chai. Handmade by small batch in Melbourne, using Australian tea leaves, and 12 other specially chosen spices and ingredients.
Fully certified organic, low sugar and all natural ingredients. Made in Victoria.
The water from fresh young coconuts. That's all. #Rawsome
Whole fruit, never from concentrate.
No preservatives and no added suger.
Just locally sourced, pressed juice. Simple.