PLANT MILK

Aussie grown almonds, crafted for cafe.

MilkLab is crafted to texture, stretch & complement espresso.

Neutral and creamy. Made by coffee people, for coffee people.

Full flavour, organic and unsweetened, made with 7% activated almonds. 

Aussie grown oats, crafted for cafe.

MILKLAB Oat delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.

This one's designed to work with your coffee, with a definitive PH that amalgamates with coffee.

A Barista Blend that steams perfectly for all your espresso creations. 

Oat milk made for cafe.  

Made with quality ingredients, this Oat Milk is equally delicious in your cup of tea or morning cereal.

Made with the natural goodness of ethically sourced coconut cream sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure minimal agricultural inputs are required to produce environmentally sustainable, delicious coconuts with no deforestation or animal labour practices.

Working together with baristas across Australia & New Zealand, we’ve crafted a Coconut milk that is smooth and creamy with the right amount of coco - nutty sweetness. Versatile for use in hot or cold drinks, The Alternative Coconut is the perfect taste of indulgence in a cup.

Made with the natural goodness of ethically sourced coconut cream sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure minimal agricultural inputs are required to produce environmentally sustainable, delicious coconuts with no deforestation or animal labour practices.

Using a decades-old recipe by the pioneers of plant-based milks in Australia, we have crafted a modern soy milk for baristas. Low in sugar, a source of protein and balanced in taste, our barista soy milk creates a tasty experience to fill your cup

Made with a unique blend of soy protein and milled soybeans, MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee. MILKLAB Soy’s functional benefits are complemented by a balanced, smooth taste which pairs perfectly with the flavour of espresso-based coffee — especially dark-roasted coffee blends.

Baristas and coffee lovers know that Bonsoy is frothable like no other. Not everyone can handle the heat. Fact: Bonsoy won’t change its flavour profile when heated. it’s the perfect canvas for latte art and creamy coffee because it stretches further.

Using a decades-old recipe by the pioneers of plant-based milks in Australia, we have crafted a modern soy milk for baristas. Low in sugar, a source of protein and balanced in taste, our barista soy milk creates a tasty experience to fill your cup

Made from whole Australian soybeans, our Vitasoy Soy Milk Original has a true soy taste and is a natural source of protein. It also contains vitamins A, B2 and B12, plus a third of your daily calcium needs~. 

MILKLAB Dairy is a 100% Australian made and owned, sourced exclusively from farms across New South Wales and Victoria, including the Goulburn Valley — home to some of Australia’s most renowned dairy milk. MILKLAB Dairy maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.

We add lactase, a natural enzyme, to our 100% Australian dairy milk to break down the lactose into simple natural sugars, so your body doesn’t have to. Using state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.

MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee. This macadamia milk is made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.

Creamy, nutty and smooth. Our Barista Tiger Nut Milk is the plant milk you can count on to deliver a delicious coffee.

 Oh yeah baby it's foamable! Nah it won't go splitting on you when it hits the coffee. It sure has been tried and tested by some top-notch baristas and they seriously approve.