TEA

Experience the pure essence of fine Ceylon tea with this full-bodied yet delicate infusion. Sourced from Sri Lanka's biodiverse rainforests, where it is grown and hand-cultivated, it boasts subtle earthy undertones that are optionally enhanced by milk. 

The tea incorporates blue cornflowers and triple distilled Spanish Bergamot in a carefully integrated blend. It offers a fragrant, full-bodied experience, featuring delicate layered aromatics. The tea leaves are organically grown and nurtured in Sri Lanka's tea gardens. 

Hand-cultivated and meticulously cared for, these distinctive pellets yield a smoky, subtly green infusion. Grown in the organic, humid, and lush valleys of the Xuefeng Mountain Range in Hunan, they reflect their traditional origins. 

Harvested from pure peppermint leaves in the sun-drenched fields of Egypt, this blend imparts a crisp, unwavering freshness. Hand-cultivated with care, the leaves are delicately oxidized and then rolled, capturing the inherent radiance of the peppermint. 

This blend, combining spiced ginger and lemongrass, offers a balance of herbal notes and a bright, sweet flavour. The ingredients, carefully cultivated in Sri Lanka, create a fragrant infusion with vibrant and candied characteristics. 

Hand-picked, shaped, and dried, these leaves yield a delicate, mellow flavor. The matured infusion creates a full-bodied emerald green color. Grown organically in the eastern coastal region of Zhejiang, China, these leaves are carefully nurtured. 

A balanced, round blend features fresh cinnamon, ginger, cardamom pods, cloves, black pepper, and vanilla sticks. It's intensely aromatic and complex, offering striking spice notes. These botanicals are sustainably sourced from a biodiverse State Rainforest in Sri Lanka. 

Nourished by a small organic farm in Egypt, these dried blossoms are used to make a tisane, bursting with floral fragrance and subtle sweetness. Upon distillation, this blend becomes an even more potent source of calm and comforting relief. 

In early spring, the Fuding tea trees of Fujian, nestled amongst vibrant greenery, yield hand-picked young leaves. These supple leaves are delicately rolled into silvery pearls and layered with fragrant, sun-drenched jasmine blossoms. For six consecutive evenings, as the blossoms open, the tea pearls are infused with their exceptional floral aroma and subtle sweetness, before being separated in the morning. 

Experience the pure essence of fine Ceylon tea with this full-bodied yet delicate infusion. Sourced from Sri Lanka's biodiverse rainforests, where it is grown and hand-cultivated, it boasts subtle earthy undertones that are optionally enhanced by milk. 

The tea incorporates blue cornflowers and triple distilled Spanish Bergamot in a carefully integrated blend. It offers a fragrant, full-bodied experience, featuring delicate layered aromatics. The tea leaves are organically grown and nurtured in Sri Lanka's tea gardens. 

Hand-cultivated and meticulously cared for, these distinctive pellets yield a smoky, subtly green infusion. Grown in the organic, humid, and lush valleys of the Xuefeng Mountain Range in Hunan, they reflect their traditional origins. 

Harvested from pure peppermint leaves in the sun-drenched fields of Egypt, this blend imparts a crisp, unwavering freshness. Hand-cultivated with care, the leaves are delicately oxidized and then rolled, capturing the inherent radiance of the peppermint. 

This blend, combining spiced ginger and lemongrass, offers a balance of herbal notes and a bright, sweet flavor. The ingredients, carefully cultivated in Sri Lanka, create a fragrant infusion with vibrant and candied characteristics. 

Hand-picked, shaped, and dried, these leaves yield a delicate, mellow flavor. The matured infusion creates a full-bodied emerald green color. Grown organically in the eastern coastal region of Zhejiang, China, these leaves are carefully nurtured.